A tale of some scallops.

So yesterday, I had a hankering for some scallops over veggies, after I spotted this post on IG.
photo (2)I looked up a recipe online, went to Harris Teeter, bought .75 pounds of sea scallops, and set to prepping a delicious dinner, complete with a glass of SkinnyGirl California Red Wine.

I blogged for a little while, and hopped into bed.  As I was falling asleep, sweat sprang up on my forehead, and I knew what I happening, but I chose to pretend like it wasn’t.

1 am, I sat straight up, jumped out of bed like a ninja, and proceeded to throw my entire dinner up, and take a nap on the bathroom floor.  And my only thought was, my race this weekend won’t be a PR! And I started to whimper.

So, I’m pretty sure that between this and my situation I got myself into in September, I need to take a little break from shellfish for a long, long while.  And come hell or high water, I will be running