Let’s take an itsy bitsy break from a ‘Running for Haiti’ related post, okay? We’ll resume the run chat tomorrow.
I woke up to some wonderful news this morning.
I have been friends with Chelsie Lykens since high school…we actually rode to prom in the same limo, I used to copy her French homework, etc etc. I was in Chelsie’s wedding a few years ago in West Virginia when she married her handsome hubby, Jimmy. Well, Chelsie and Jimmy welcomed their first daughter this morning, and I’ve been on cloud nine the whole day looking at pictures.
Well, the arrival of this sweet, gorgeous baby has gotten me thinking. My friends are starting to have babies. Which means, I need to stop eating snacks appropriate for 5-year-olds (fruit snacks, crystal lite, and fake chicken fingers), and start getting serious about a few things.
I’ve been working on budgeting since November. I’m not particularly skilled at it, but I’m working on it. So I decided, in order to be accountable for the enormous amount of money I’ve been spending on food, that it was time to announce to the world that from Wednesday, January 23 to the following payday (that’s two weeks), I’m not going to set foot into Whole Foods, which is so conveniently placed next to my job. But I can’t go in there, because it’s a total suck on my bank account.
I love Whole Foods. They are incredibly reasonably priced for the quality of food that they have (their 365 house brand is what’s up). It smells nice in there, and they make it easy to live as a vegetarian, vegan, or a person suffering with food intolerances. (I’m a vegetarian, btws). But I have been spending all my hard earned monies on:
Lemon Poppyseed Complete Cookies (cookies with protein!)
Cosmic Cranberry Kombucha! Makes my belly so happy! But it ain’t cheap.
So my plan is to make do without a few of these things for like half a month while I re-learn how to spend money on food. I’ll let you know how it goes, and it’ll give us a little something to chat about when I wrap up ‘Running for Haiti’ at the end of January.