Pho Pho Pho

Hi lovers!  I know it has been a few days, but it was a few well-needed days of rest that I spent with my dad between DC and New Jersey.  More on that later.

But I wanted to touch base about something I talked about after last weekend, when my quest to find pho, a Vietnamese soup, was finally somewhat resolved.  Also ramen.

So about two years ago, when I was training for my first marathon, I swear (and barely anyone remembers this, so it’s almost unbelievable), that Whole Foods, in their sushi section, had bowls of real ramen, with an egg and everything in it.  I ate it religiously as “second lunch” as I was ridiculously hungry during the training cycle, and seemed to do well with the sodium.

Soon after, WF set up a pho station, complete with fresh jalapenos, and I went on the quest to find a bowl of pho and real ramen somewhere in the Triangle.

Saturday morning, after we’d worked at the expo, some of the folks posted some pics from a spot called Pho Pho Pho on Facebook, and the decision was made then, especially after one of the folks there told me that the Sake Sangria was on point.  I mean, duh.

So after a short convincing period, Austin and I headed out to Pho Pho Pho on Glenwood, that was so new (about 4 weeks old), that it didn’t really have a sign out front, and I had to rely on an old episode of bar rescue to find it. Totally not joking about that, but that place was a total creepy dump before.

Anyhoo, so we got there, immediately ordered a few drinks, and got to ordering on the menu from this adorable server who had a smile permanently on!

IMG_2312

This is what I ended up with – a pho ramen mashup that only cost about $10, but came out in a bowl that was without a doubt large enough for two meals. I ate as much as I could, then poured the rest away for lunch the next day.

My verdict after waiting for like a year or two for some legit pho is that this place is legit. Good soup, good noodles, and great drinks, and I can’t wait to go again. (Seriously, I asked Austin to take me again tomorrow.)

Now, since pho is such an awesome sore throat/replenish your sodium food….what’s your favorite sick food?

Vegetarian Tortilla Soup

I was inspired by this post yesterday on The Importance of Being Reese – this chick is actually kinda close to me and I didn’t know until I started reading her blog!  Cool huh?

So anyhoo, obviously, as the resident veg in charge, I couldn’t do a chicken tortilla soup, but I used my noodle, and whipped up a quick and delicious veg tortilla soup, totally packed with protein and deliciousness for you to enjoy.

Soooooo here goes, my little poodles.

tortillasoup.jpg.jpg

What you’ll need:

A thingie of low-sodium vegetable broth

1 can of black beans

1 can of corn

1/2 can of diced tomatoes

Some paprika

Some cayenne pepper powder

A tad bit of cilantro

A some crushed tortilla chips

What you’ll do:

In a soup pan, dump your can of black beans, juice and all in there.  Now drain your corn, and dump that, along with the tomatoes in there too.  Paprika, cayenne, and cilantro to taste, along with with a pinch of salt.  Add a little bit of vegetable broth.  Make it as juicy or as thick as you want, and heat on high til you see a boil, and then let it simmer for about 20 minutes.  As you serve it, sprinkle some tortilla on top, add some guac, or add a spoonful of rice.

10361333_10100326232080273_9121524334866109183_n

Seriously delish.

What do you think?